Just opened: Catalpa Kitchen brings malted waffles, global fare to Logan Square - Chicago Tribune

Which's only breakfast although morning meal (likewise omelets, skillets and also pancakes) is actually offered until 5 p.m., thus count this as lunch time and also early-bird dinner also.



Copyright 2015, Chicago Tribune

The name behind the brand-new restaurant, on the edge waffle maker of Logan Boulevard as well as California Avenue, could ring best waffle makers a bell along with longtime Chicagoans: Owner Lynn Malec managed La Tache, a favorite French bistro in Andersonville, coming from 2003 to 2010, until that closed to give way for Vincent.

At Catalpa, she's leaving the candlelight and white tablecloths for a gritty, contemporary 50-seat dining space along with gigantic glass, a free kitchen flanked through a six-stool club and touches of what I can simply phone forestry elegant (Catalpa, nevertheless, is actually named for the plants that line the roads of Logan Square), from the distressed-wood wall and also dining tables to the line of high, thin, knotty tree torsos that act as a personal privacy barrier for a handful of edge tables. An American (grass-fed burgers, sausage grilled cheese, bourbon syrup over poultry and waffles) along with a determined holiday agenda (Lyonnaise salad as well as meat frites; queso fundido and also dark grain enchiladas; meatball bolognese and also tomato focaccia panini)? A juice bar provides bright, nutritious blends for $5 a pop. 1. That's the universal reaction to reading through the food selection at Logan Square novice Catalpa Kitchen space, which opened up Sept. Open Tuesday to Sunday for breakfast, lunch as well as dinner.

Nutella-stuffed French salute.


Catalpa's food selection, coming from cook Bryan McClaran, is similarly challenging to summarize in a stylish keyword phrase. A paint on the back wall surface resembles "Aliens" satisfies "American Gothic.".

Malted waffles.


A back outdoor patio, shaded by daring orange as well as teal sunshades, seats concerning 30 receive right here while it's still summer season, folks.

2800 W. Logan Blvd., 872-206-2856.

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